Fresh goat milk contributes to the strong and healthy development of growing children. Babies do extremely well on goat milk.
Goat milk is very easy to digest.
Many people with cow milk allergies can drink goat milk because it contains a different kind of protein.
Goat milk has 13% less lactose than cow milk, and 41% less than human milk.
Goat milk fatty acids have a unique metabolic ability to limit cholesterol deposits in body tissues.
Goat milk and its products, including butter, are pure white because all the yellow beta-carotene is already converted to colorless pure vitamin A.
Compared to cow’s milk, goat milk has similar amounts of protein, fat, iron, vitamin C and vitamin D. Goat milk has more natural vitamin A, more vitamin B, and less lactose.
Goat milk and cow milk taste about the same.
Goat milk costs less to produce than cow milk.
Goats are easier to manage and care for than cows.
