• Fresh goat milk contributes to the strong and healthy development of growing children. Babies do extremely well on goat milk.
  • Goat milk is very easy to digest.
  • Many people with cow milk allergies can drink goat milk because it contains a different kind of protein.
  • Goat milk has 13% less lactose than cow milk, and 41% less than human milk.
  • Goat milk fatty acids have a unique metabolic ability to limit cholesterol deposits in body tissues.
  • Goat milk and its products, including butter, are pure white because all the yellow beta-carotene is already converted to colorless pure vitamin A.
  • Compared to cow’s milk, goat milk has similar amounts of protein, fat, iron, vitamin C and vitamin D. Goat milk has more natural vitamin A, more vitamin B, and less lactose.
  • Goat milk and cow milk taste about the same.
  • Goat milk costs less to produce than cow milk.
  • Goats are easier to manage and care for than cows.
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